Turkey Breast Tacos
yield: 4
total time: 35 minutes
Ingredients
- 1/2 cup tequila or mezcal
- 1/2 cup lime juice
- salt uncheckedâ–˘
- 1 1/2 pounds turkey breast
- 3 green chiles poblanos, Anaheim, chilaca or green bell
- 2 tablespoons canola sunflower or grapeseed oil
- 1/2 pound shredded Monterey Jack cheese
- 2 avocados sliced
- 1/4 cup chopped cilantro
- 3 tablespoons green onions chopped, or scallions
- lime wedges uncheckedâ–˘, to serve
- 20 corn tortillas
Nutrition
- Calories : 980 calories
- Carbohydrate : 73 grams
- Cholesterol : 155 milligrams
- Fat : 44 grams
- Fiber : 16 grams
- Protein : 66 grams
- SaturatedFat : 13 grams
- Sodium : 650 milligrams
- Sugar : 6 grams
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