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Traditional Mexican Bolillos Easy

yield: 8 total time: 259 minutes
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Ingredients

  • 3 1/2 cups bread flour approx 500 gr
  • 2 teaspoons salt approx 15 gr
  • 2 teaspoons active yeast approx 7 gr
  • 1 1/3 cups lukewarm water approx 300 ml
  • 1 teaspoon sugar
  • oil your choice to grease bowl

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 45 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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