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Slow Cooker Mexican Beans

yield: 4 total time: 50 minutes
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Ingredients

  • 4 cups beans dry Peruano
  • 4 teaspoons chicken bouillon
  • 1/2 cup butter
  • 2 Herdez Salsa Verde 7 oz cans
  • cilantro for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 15 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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