Ingredients
- 25 key limes
- 1/4 cup sea salt or kosher
- 1/3 cup canola oil
- 1 1/2 teaspoons brown mustard seeds
- 1/2 teaspoon fenugreek seeds
- 20 curry leaves fresh or frozen
- 2 teaspoons cayenne
- 1 teaspoon ground turmeric
- 1/2 teaspoon asafetida
- 1 cup fresh lime juice
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