Ingredients
- 1/3 package udon noodles
- 1/2 cup fresh shiitake mushrooms
- 1 spring onion
- 2 garlic cloves
- 2 centimeters ginger root
- 1 teaspoon vegetable oil
- 1 cup water
- 1 tablespoon miso paste
Nutrition
- Calories : 50 calories
- Carbohydrate : 6 grams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 19 homemade japanese udon noodles recipe Discover culinary perfection! to get more great cooking ideas.