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Japanese Noodles with Shimeji Mushroom

yield: 4 total time: 20 minutes

7 ounces noodles dried Japanese style, udon or soba...or you could use spaghetti
1/2 cup olive oil or other cooking oil
2 garlic cloves minced
6 ounces shimeji mushrooms base discarded, mushrooms separated
2 tablespoons soy sauce
2 teaspoons miso paste
salt
pepper
2 tablespoons parsley finely minced

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