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Japanese Mayonnaise

yield: 1 total time: 30 minutes
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Ingredients

  • 1 egg yolk very fresh raw, at room temperature
  • 1 teaspoon Dijon mustard or ΒΌ teaspoon dried mustard
  • 1 teaspoon rice vinegar
  • 3/4 cup rapeseed oil 180 to 200 cc, aka, canola oil, at room temperature
  • fine sea salt
  • 1 teaspoon sugar or honey, optional

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 210 milligrams
  • Fat : 169 grams
  • Protein : 3 grams
  • SaturatedFat : 13 grams
  • Sodium : 780 milligrams
  • Sugar : 4 grams
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