Italian Wine Biscuits
yield: 30
total time: 60 minutes
Ingredients
- 1 cup dry red wine good
- 1 cup olive oil quality
- 1 cup sugar
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon fennel seed
- 1 egg lightly beaten, for egg wash
Nutrition
- Calories : 160 calories
- Carbohydrate : 20 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 55 milligrams
- Sugar : 7 grams
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