Ingredients
- 1/4 cup dried basil
- 1/4 cup dried oregano
- 1/4 cup dried rosemary
- 1/4 cup dried thyme
- 1/4 cup onion flakes dried
- 3 tablespoons garlic powder
- 2 tablespoons sea salt
- 2 tablespoons dried parsley
- 1 tablespoon ground paprika
- 1 tablespoon red peppers crushed
- 1 cup extra virgin olive oil
- 2/3 cup white wine vinegar
- 2 tablespoons Italian seasoning mix use my recipe above or a store-bought Italian seasoning
Nutrition
- Calories : 570 calories
- Carbohydrate : 18 grams
- Fat : 55 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 3660 milligrams
- Sugar : 3 grams
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