Spaghetti Bolognese
yield: 6
total time: 65 minutes
Ingredients
- pancetta or bacon, optional, diced- 50 gr/ 2-3 strips
- 2 tablespoons olive oil
- onions diced-1
- carrots diced-2
- celery stalks diced-2
- 3 cloves
- 2 teaspoons dried basil
- diced tomatoes canned- 2 X 400gr/14 oz cans
- 2 teaspoons dried oregano
- ground beef extra lean- 1 lbs.
- salt
- pepper
- 1 pound spaghetti
Nutrition
- Calories : 340 calories
- Carbohydrate : 61 grams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 150 milligrams
- Sugar : 4 grams
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