Baked Ziti
yield: 6
total time: 35 minutes
Ingredients
- 23 1/2 ounces marinara sauce organic
- 3 1/2 cups ziti or penne pasta
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup whole milk ricotta cheese
- 2 tablespoons dried basil
- 1/2 teaspoon sea salt
- 2 tablespoons pasta water
- 2 tablespoons olive oil
Nutrition
- Calories : 550 calories
- Carbohydrate : 64 grams
- Cholesterol : 50 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 23 grams
- SaturatedFat : 10 grams
- Sodium : 980 milligrams
- Sugar : 12 grams
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