Ingredients
- 8 3/4 ounces italian sausage cut into bite-size pieces
- 1/2 small onion chopped finely
- 4 cloves garlic minced
- 1/3 cup dry white wine e.g. sauvignon blanc
- 14 fluid ounces diced tomatoes
- 1 cup whipping cream heavy/
- 1 pound potato gnocchi uncooked
- 1/2 cup grated Parmesan cheese freshly
- 1 handful fresh basil torn
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 10 grams
- Cholesterol : 100 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 16 grams
- Sodium : 860 milligrams
- Sugar : 4 grams
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