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Basil Walnut Pesto

yield: 1 total time: 15 minutes

Ingredients

2 cups fresh basil leaves gently packed
2 large garlic cloves roughly chopped
1/2 cup parmigiano-reggiano grated
1/3 cup walnuts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup extra virgin olive oil best quality such as Lucini or Colavita

Nutrition

Calories : 1770 calories
Carbohydrate : 12 grams
Cholesterol : 35 milligrams
Fat : 185 grams
Fiber : 5 grams
Protein : 27 grams
SaturatedFat : 31 grams
Sodium : 1990 milligrams
Sugar : 2 grams

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