Crock Pot Italian Mozzarella Chicken
yield: 4
total time: 50 minutes
Ingredients
- 6 boneless skinless chicken breasts
- salt
- pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 3 cloves garlic minced
- 24 ounces marinara sauce
- 1 1/2 cups mozzarella cheese
- 8 ounces penne pasta cooked
- 1/3 cup green olives with pimentos chopped
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 740 calories
- Carbohydrate : 70 grams
- Cholesterol : 155 milligrams
- Fat : 24 grams
- Fiber : 8 grams
- Protein : 60 grams
- SaturatedFat : 10 grams
- Sodium : 1640 milligrams
- Sugar : 18 grams
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