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Italian Stuffed Shells

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound hamburger meat
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 shells large
  • 15 ounces ricotta cheese
  • 1 egg
  • 4 ounces shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 250 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 69 grams
  • SaturatedFat : 29 grams
  • Sodium : 1890 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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