Ingredients
- 1 pound pasta any bite-size shape
- 1 pound ground beef
- 1 teaspoon garlic powder or more if desired
- 1 tablespoon italian seasoning
- 16 ounces spaghetti sauce
- 8 ounces mozzarella cheese grated
Nutrition
- Calories : 940 calories
- Carbohydrate : 103 grams
- Cholesterol : 125 milligrams
- Fat : 35 grams
- Fiber : 7 grams
- Protein : 51 grams
- SaturatedFat : 15 grams
- Sodium : 900 milligrams
- Sugar : 14 grams
- TransFat : 1 grams
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