Easy Italian Salad

Ingredients

• 1/2 cup vegetable oil or use half olive oil, half vegetable oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Italian seasoning
• 1 teaspoon sugar
• salt
• pepper
• 1 garlic /4 teaspoon, or 1 very small clove, optional
• 8 cups romaine lettuce, or iceberg
• 2 cups radicchio
• 2 cups cherry tomatoes halved
• 1/4 red onion thinly sliced
• 1 cup seasoned croutons
• 1/2 cup black olives pitted
• 6 pepperoncini peppers
• 1/4 cup shredded Parmesan cheese or to taste
• 1/2 cup Italian dressing homemade or store bought
• 1 tablespoon parsley fresh herbs, or basil

Nutrition

• Calories : 320 calories
• Carbohydrate : 16 grams
• Cholesterol : 5 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 700 milligrams
• Sugar : 6 grams
• TransFat : 0.5 grams