Italian Ricotta Cheesecake
yield: 10
total time: 90 minutes
Ingredients
- 1 cup sugar
- 1/3 cup all-purpose flour
- 2 pounds ricotta cheese drained
- 1 teaspoon orange zest
- 6 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Nutrition
- Calories : 300 calories
- Carbohydrate : 26 grams
- Cholesterol : 175 milligrams
- Fat : 15 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 180 milligrams
- Sugar : 20 grams
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