Italian Tomato Burrata Salad (Caprese)
yield: 4
total time: 15 minutes
Ingredients
- 8 ounces burrata packed in water
- 3 tomatoes large ripe
- 1/4 cup basil leaves sliced thinly
- 4 tablespoons extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 tablespoons balsamic vinegar
Nutrition
- Calories : 350 calories
- Carbohydrate : 6 grams
- Cholesterol : 65 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 12 grams
- Sodium : 670 milligrams
- Sugar : 5 grams
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