Stand Mixer Italian Bread
yield: 10
total time: 150 minutes
Ingredients
- 1 1/4 cups warm water very
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all purpose unbleached flour
- 1/2 teaspoon kosher salt
- water for brushing/spraying
Nutrition
- Calories : 190 calories
- Carbohydrate : 39 grams
- Fat : 0.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 125 milligrams
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