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Stand Mixer Italian Bread

yield: 10 total time: 150 minutes
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Ingredients

  • 1 1/4 cups warm water very
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 4 cups all purpose unbleached flour
  • 1/2 teaspoon kosher salt
  • water for brushing/spraying

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 39 grams
  • Fat : 0.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 125 milligrams
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