Ragda Pattice/ Patties (Chaat from Mumbai)
yield: 4
total time: 60 minutes
Ingredients
- 2 potatoes
- bread crumbs
- rusk
- 1 teaspoon ginger garlic paste
- ground coriander ½tsp
- ground cumin ½tsp
- turmeric ¼tsp
- salt to taste
- yellow peas Dried, vatana - 1cup, soaked overnight
- 1 onion
- 3 tomatoes
- 1 tablespoon tomato paste
- yogurt ½cup, whisked very well
- 1 teaspoon garlic paste
- turmeric ¼tsp
- 1 teaspoon red chili powder
- Garam Masala ½tsp
- 1 teaspoon chaat masala
- salt to taste
- 1 red onion
- cilantro as needed, finely chopped
- yogurt as needed, optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 40 grams
- Cholesterol : 15 milligrams
- Fat : 4.5 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 13 grams
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