Tandoori Chicken with Peanut Sauce

Ingredients

• 1 1/2 pounds chicken breast sliced or beaten to be ~3/4" thick
• 1/2 cup plain greek yogurt
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon tumeric
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cloves
• 1/2 teaspoon cardamom
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 1/2 teaspoons sesame oil
• 1 pinch salt
• naan
• red onion chopped
• cucumber chopped
• chopped cilantro

Nutrition

• Calories : 320 calories
• Carbohydrate : 14 grams
• Cholesterol : 75 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 29 grams
• SaturatedFat : 6 grams
• Sodium : 780 milligrams
• Sugar : 6 grams