Naan – Indian Flatbread
yield: 12
total time: 60 minutes
Ingredients
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast or active dry
- 1 1/2 cups milk
- 1 teaspoon sugar
- 3 1/2 tablespoons melted butter
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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