DIY Belgian Hot Chocolate
yield: 1
total time: 10 minutes
Ingredients
- 1 cup milk
- 3 ounces chocolate Quality Dark Belgian, 56% min; 72% max.
- 1 1/2 ounces milk chocolate Quality
- 1 pinch salt
- 1 teaspoon vanilla
- whipped cream such as Reddi Whip in the can
- 1 dash cinnamon optional
- 1 tablespoon white sugar optional
Nutrition
- Calories : 780 calories
- Carbohydrate : 122 grams
- Cholesterol : 35 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 14 grams
- Sodium : 530 milligrams
- Sugar : 105 grams
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