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Crispy Hash Browns

yield: 4 total time: 20 minutes
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Ingredients

  • 3 tablespoons olive oil canola oil, or rice bran oil
  • 1 pound russet baking potatoes
  • salt
  • pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 15 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
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