Ingredients
- 1 pork tenderloin cut into strips
- 1 clove garlic chopped
- 1/2 red onion sliced
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- thyme
- rosemary
- 1/2 tablespoon honey
- 1 cucumber
- 2 cloves garlic
- 1/4 extra virgin olive oil a cup
- 2 5/8 cups yogurt 18 ounces
- 2 tablespoons red wine vinegar
- salt
- freshly ground pepper
- 4 pita breads
- 1 red onion sliced
- 1 tomato sliced
- potatoes fried, optional
- lettuce some
Nutrition
- Calories : 440 calories
- Carbohydrate : 43 grams
- Cholesterol : 70 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 4.5 grams
- Sodium : 480 milligrams
- Sugar : 10 grams
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