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Polish Sausage Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 2 onions large, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves thinly sliced
  • 7 ounces polish sausages Kabanos, chopped
  • 1 teaspoon paprika sweet or smoked
  • 7 1/3 tablespoons brown basmati rice
  • 1 tablespoon thyme chopped
  • 16 15/16 cups beef stock strong-flavoured
  • 3 carrots thickly sliced
  • 2 3/4 cups kale shredded

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 35 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 6 grams
  • Sodium : 2490 milligrams
  • Sugar : 15 grams
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