EASTER EGG MUFFINS
yield: 4
total time: 55 minutes
Ingredients
- 2 3/8 cups plain flour
- 9/16 cup melted butter
- 1 cup caster sugar
- 2 eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- eggs
- muffin
- 9/16 cup white chocolate for the topping
Nutrition
- Calories : 860 calories
- Carbohydrate : 110 grams
- Cholesterol : 235 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 23 grams
- Sodium : 570 milligrams
- Sugar : 50 grams
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