Ingredients
- 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
- 1 cup water
- 1/3 cup crisco ® Oil
- 3 eggs
- 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
- 7 cups confectioners sugar
- 2 1/2 teaspoons vanilla
- 1/2 cup milk plus more if needed
Nutrition
- Calories : 480 calories
- Carbohydrate : 104 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 93 grams
Thank you for visiting our website. Hope you enjoy Easter Bunny Cake above. You can see more 15 homemade easter bunny cake recipe Experience flavor like never before! to get more great cooking ideas.