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Old-fashioned Oatmeal Cake

yield: 16 total time: 70 minutes
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Ingredients

  • 1 1/2 cups quick cooking oats
  • 1 1/4 cups boiling water
  • 1/2 cup butter softened
  • 1 cup light brown sugar packed
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons canela
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter
  • 1 1/3 cups light brown sugar packed
  • 1/2 cup half and half
  • 1 1/2 cups coconut
  • 1 1/2 cups chopped pecans
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 11 grams
  • Sodium : 280 milligrams
  • Sugar : 42 grams
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