Chocolate Easter Bunny Cake
yield: 8
total time: 195 minutes
Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup heavy cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup hot brewed coffee
- 1 teaspoon vanilla extract
- 8 tablespoons butter softened
- 8 ounces cream cheese softened
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- chocolate easter bunnies, varying sizes
- chocolate easter eggs
- carnation or Fresh florals such as Baby’s Breath
Nutrition
- Calories : 940 calories
- Carbohydrate : 119 grams
- Cholesterol : 165 milligrams
- Fat : 51 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 23 grams
- Sodium : 790 milligrams
- Sugar : 88 grams
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