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Chinese Salted Eggs

yield: 4 total time: 25 minutes
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Ingredients

  • 6 whole eggs chicken or duck eggs
  • 1 cup salt
  • 4 cups water enough to fill your large non-reactive container
  • 2 tablespoons black peppercorns
  • 1 star anise
  • 2 tablespoons Shaoxing wine
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