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Chinese Hot Mustard

yield: 4 total time: 15 minutes

Ingredients

1 tablespoon mustard powder
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1 1/2 teaspoons hot water
1/2 teaspoon vegetable oil
1/2 teaspoon rice vinegar optional

Nutrition

Calories : 15 calories
Carbohydrate : 1 grams
Fat : 1 grams
Sodium : 75 milligrams

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