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Homemade Chinese Food, Part 3 - Fried Rice

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/3 cups white rice
  • 1 2/3 cups water
  • 3 eggs lightly beaten
  • 1 pound bacon
  • 1/8 cup soy sauce
  • 14 1/2 ounces green peas drained
  • 1 bunch green onions chopped
  • salt
  • pepper
  • vegetable oil

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 235 milligrams
  • Fat : 60 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1660 milligrams
  • Sugar : 7 grams
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