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Spiralized Chinese Egg Roll in a Bowl

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound ground pork
  • 1 tablespoon avocado oil
  • 2 1/2 pounds green cabbage spiralized
  • 1 small onion spiralized
  • 3 medium carrots cut into thin strips
  • 1 pinch kosher salt
  • 1/4 teaspoon ground white pepper
  • 4 cloves garlic minced
  • 1/4 cup coconut aminos
  • 1 1/2 tablespoons toasted sesame oil
  • 3 scallions thinly sliced

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 80 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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