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Chinese Chicken Noodle Soup

yield: 2 total time: 20 minutes

Ingredients

8 ounces noodles fresh
2 cloves garlic finely minced
1 tablespoon oil
1 1/2 cups homemade chicken broth or store-bought
1/2 cup water
4 fresh shiitake mushrooms sliced
4 slices carrot
4 baby bok choy
1 dash white pepper
salt to taste
4 ounces chicken boiled, cooked, and hand-shredded into pieces

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