Chinese Beef Meatballs with Hoisin Ginger Sauce
yield: 15
total time: 20 minutes
Ingredients
- 1 pound ground beef or ground pork
- 1/3 cup panko
- 2 teaspoons garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 egg
- 3 tablespoons hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons ground ginger
Nutrition
- Calories : 90 calories
- Carbohydrate : 2 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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