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Spicy Cilantro–Marcona Almond Pesto

yield: 4 total time: 10 minutes
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Ingredients

  • 3 cups cilantro leaves lightly packed fresh, and tender stems
  • 1 chili small jalapeño, stemmed and seeded
  • 1/4 cup Marcona almonds fried, or lightly toasted slivered almonds
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon grated lemon zest lightly packed finely
  • 1/2 cup extra virgin olive oil fruity

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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