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Raw & Vegan Tuna Salad

yield: 5 total time: 15 minutes
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Ingredients

  • 1 cup sunflower seeds soaked 2 hours
  • 2 pickles chopped, I didn’t have any
  • 1/2 cup cucumber chopped, or celery
  • 1/2 cup shredded carrot
  • 1/4 teaspoon onion powder
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt Herbamare
  • ground black pepper Freshly, to taste
  • paprika to garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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