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How to make Homemade Bagels!!

yield: 14 total time: 80 minutes

Ingredients

1 cup milk
3 tablespoons plain yogurt
1 cup flour
1 cup sourdough starter ingredients to make it are listed above
1 1/2 cups warm water
6 cups all-purpose flour
1/2 tablespoon active dry yeast
1 teaspoon honey
2 large egg
3 tablespoons olive oil
sesame seeds optional
poppy seeds optional
bagels optional
garlic optional
onions optional

Nutrition

Calories : 300 calories
Carbohydrate : 52 grams
Cholesterol : 30 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 50 milligrams
Sugar : 2 grams

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