Shepherds Pie
yield: 4
total time: 30 minutes
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion finely chopped
- 1/2 teaspoon salt or seasoned salt
- 1 dash pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups frozen mixed vegetables peas and carrots, or corn
- 5 potatoes boiled
- 2 tablespoons butter
- milk bit of
- salt
- pepper
Nutrition
- Calories : 710 calories
- Carbohydrate : 55 grams
- Cholesterol : 145 milligrams
- Fat : 38 grams
- Fiber : 8 grams
- Protein : 40 grams
- SaturatedFat : 18 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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