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Beef Kushiyaki

yield: 8 total time: 55 minutes

Ingredients

2 1/2 tablespoons mirin Japanese sweet wine
1 clove garlic minced
1/3 cup soy sauce
1/8 teaspoon monosodium glutamate such as Aji-No-Moto®
1/3 cup white sugar
1 pound sirloin steak beef, cut paper-thin
3 green onions cut into 2-inch slices

Nutrition

Calories : 120 calories
Carbohydrate : 10 grams
Cholesterol : 25 milligrams
Fat : 2.5 grams
Protein : 13 grams
SaturatedFat : 1 grams
Sodium : 670 milligrams
Sugar : 9 grams

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