Leftover Roast Beef Italian Stew

Ingredients

• 1/2 onion chopped
• 1/2 green pepper chopped, or more
• 1 tablespoon olive oil
• 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
• 2 cups beef stock or 1 can beef broth plus a little water
• 1 cup roasted tomatoes slow, or 1 can diced tomatoes
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1 cup mushrooms cut in large chunks
• 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

• Calories : 280 calories
• Carbohydrate : 15 grams
• Cholesterol : 60 milligrams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 2 grams
• Sodium : 1590 milligrams
• Sugar : 4 grams