Classic Hollandaise Sauce
yield: 9
total time: 20 minutes
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons cold water
- 1 teaspoon white peppercorns lightly crushed
- 4 large egg yolks
- 2 sticks unsalted butter clarified, see LC Classic Hollandaise Sauce Note above or melted
- 1/2 lemon
- salt
- cracked black pepper
- 1 pinch cayenne pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 1 grams
- Cholesterol : 145 milligrams
- Fat : 22 grams
- Protein : 2 grams
- SaturatedFat : 14 grams
- Sodium : 95 milligrams
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