Pumpkin Pie Holiday Breakfast Casserole

Ingredients

• 2 cups rolled oats
• 3 tablespoons ground flax or chia seeds
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 2 cups almond milk or other non-dairy milk
• 2 teaspoons pure vanilla extract
• 1/4 cup maple syrup or to taste
• 2 1/2 cups pumpkin pie leftover chopped, or other flavour approx 3-4 slices, divided

Nutrition

• Calories : 490 calories
• Carbohydrate : 72 grams
• Cholesterol : 30 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 12 grams
• SaturatedFat : 3 grams
• Sodium : 550 milligrams
• Sugar : 32 grams