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Vegan Vanilla Ice Cream

yield: 4 total time: 25 minutes

Ingredients

1 cup raw cashews
2 cups water
1/4 cup agave nectar or honey
1 tablespoon vanilla extract
1 pinch sea salt celtic

Nutrition

Calories : 220 calories
Carbohydrate : 14 grams
Fat : 16 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 3 grams
Sodium : 85 milligrams
Sugar : 3 grams

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