Mom’s Roast Turkey
yield: 4
total time: 255 minutes
Ingredients
- 1 turkey approx. 15 lbs.*
- juice a lemon
- salt
- pepper
- olive oil or melted butter
- 1/2 yellow onion peeled and quartered
- 1 bunch celery
- 2 carrots
- 1 bunch parsley
- 1 sprig fresh rosemary thyme
- 12 pounds turkey for 6-9 people
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