Vegetarian Duck (素鸭) Vegan Holiday Loaf

Ingredients

• 10 dried shiitake mushrooms
• 1 ginger ”, 2.5 cm, sliced
• 1 star anise pod
• 2 tablespoons sugar
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons light soy sauce
• 2 teaspoons dark soy sauce
• 1 teaspoon sesame oil
• 1 1/2 cups water
• 3 ounces carrot shredded
• 3 ounces bamboo shoots shredded
• 1 tablespoon vegetable oil for frying
• 1 ginger ”, 2.5 cm, minced
• 1 tablespoon Shaoxing wine
• 1 teaspoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 3 sheets tofu sheet, dried yuba
• 2 cups oil for frying

Nutrition

• Calories : 1130 calories
• Carbohydrate : 21 grams
• Fat : 117 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 9 grams
• Sodium : 780 milligrams
• Sugar : 10 grams