Quick & Easy Roasted Turkey
yield: 9
total time: 240 minutes
Ingredients
- 1 whole turkey 11-14 lb., giblets removed, patted dry
- 1 1/2 tablespoons salt
- black pepper to taste
- 2 tablespoons butter softened
- 2 tablespoons extra-virgin olive oil
- 1/2 head garlic
- 1 lemon
- 1/2 onion
- 1 handful fresh parsley
- 1/2 bunch fresh thyme
- 4 sprigs fresh rosemary
- 2 cups chicken broth plus more as needed
Nutrition
- Calories : 960 calories
- Carbohydrate : 4 grams
- Cholesterol : 385 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 113 grams
- SaturatedFat : 13 grams
- Sodium : 1580 milligrams
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