Warm Sweet Potato Salad with Orange Vinaigrette

Ingredients

• 2 pounds sweet potatoes peeled and cut into 3/4-inch cubes
• 1 tablespoon extra-virgin olive oil for sweet potatoes
• 1/2 teaspoon ground cumin
• 3/4 teaspoon salt for sweet potatoes
• 1/4 teaspoon black pepper
• 1/2 orange juiced, for dressing
• 1 tablespoon extra virgin olive oil or sunflower oil, for dressing
• 1 tablespoon apple cider vinegar
• 1 1/2 teaspoons honey plus more if desired
• 1/4 teaspoon salt plus more if desired, for dressing
• 1 dash cayenne
• 1/2 orange peeled and roughly chopped, for topping
• 2 tablespoons dried cranberries
• 1/4 cup crumbled goat cheese
• 1 scallion minced
• 2 tablespoons toasted pine nuts optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 38 grams
• Cholesterol : 10 milligrams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 510 milligrams
• Sugar : 8 grams